Explore From, Sweet Chili and more!

Explore related topics

#to #tataki #pitaki #sweet_chili #na_trwte_kala_thelw by toliskrs

#to #tataki #pitaki #sweet_chili #na_trwte_kala_thelw by toliskrs

Simply pick up some beautifully fresh ahi tuna from your local fishmonger, let it marinade in lovely things like ponzu & fresh ginger— and t...

Simply pick up some beautifully fresh ahi tuna from your local fishmonger, let it marinade in lovely things like ponzu & fresh ginger— and t...

Beef Tataki at Nobu Restaurant. One of my favourite Japenese dishes.

Beef Tataki at Nobu Restaurant. One of my favourite Japenese dishes.

Ponzu is made by simmering mirin, rice vinegar, katsuobushi flakes (from tuna), and seaweed (kombu) over medium heat. The liquid is then cooled, strained to remove the katsuobushi flakes, and finally the juice of one or more of the following citrus fruits is added: yuzu, sudachi, daidai, kabosu, or lemon.  Commercial ponzu is generally sold in glass bottles, which may have some sediment. Ponzu shoyu is traditionally used as a dressing for tataki (lightly grilled, then chopped meat or fish)…

Ponzu is made by simmering mirin, rice vinegar, katsuobushi flakes (from tuna), and seaweed (kombu) over medium heat. The liquid is then cooled, strained to remove the katsuobushi flakes, and finally the juice of one or more of the following citrus fruits is added: yuzu, sudachi, daidai, kabosu, or lemon. Commercial ponzu is generally sold in glass bottles, which may have some sediment. Ponzu shoyu is traditionally used as a dressing for tataki (lightly grilled, then chopped meat or fish)…

Tataki Hotel || Located in the centre of Fira Town, just 40 metres from the cliff's edge and with views of the Caldera, Tataki Hotel offers air-conditioned rooms with free Wi-Fi and balcony or terrace.

Tataki Hotel || Located in the centre of Fira Town, just 40 metres from the cliff's edge and with views of the Caldera, Tataki Hotel offers air-conditioned rooms with free Wi-Fi and balcony or terrace.

If 2015 was the year that acai bowls hit mainstream, spreading from niche juice shops and hippie-vibe cafés to Jamba Juice, poke is the bowl food to watch for in 2016. A traditional Hawaiian seafood preparation — take bite-size pieces of raw fish like ahi tuna, salmon, or octopus, marinade it in soy sauce and in essence you have poke (pronounced POH-keh) — poke was (and continues to be) a major trend in the Los Angeles dining scene last year.

Poke Bowl With Avocado

If 2015 was the year that acai bowls hit mainstream, spreading from niche juice shops and hippie-vibe cafés to Jamba Juice, poke is the bowl food to watch for in 2016. A traditional Hawaiian seafood preparation — take bite-size pieces of raw fish like ahi tuna, salmon, or octopus, marinade it in soy sauce and in essence you have poke (pronounced POH-keh) — poke was (and continues to be) a major trend in the Los Angeles dining scene last year.

Rare seared tuna might have fallen off the menus of the most fashionable restaurants, where it ruled the scene from the late '90s through the 2000s, but that doesn't make it any less delicious. Usually, this meant tuna served in the style of tataki, a traditional Japanese preparation in which the bulk of the tuna is essentially cold and raw. With the precise control of a sous vide cooker, you have a few more options. Rather than cold and raw in the center, you can serve tuna that's heated…

Sous Vide Tuna

Rare seared tuna might have fallen off the menus of the most fashionable restaurants, where it ruled the scene from the late '90s through the 2000s, but that doesn't make it any less delicious. Usually, this meant tuna served in the style of tataki, a traditional Japanese preparation in which the bulk of the tuna is essentially cold and raw. With the precise control of a sous vide cooker, you have a few more options. Rather than cold and raw in the center, you can serve tuna that's heated…

Pinterest
Search