Explore Pink Desserts, Strawberry Sorbet and more!

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Another #pink #dessert  #strawberries and strawberries #sorbet with chewy #pearls enhanced by deep #grape #flavor from pink #champagne.  Very #elegant #refreshing and yet sophisticated dessert by #ginzakojyu. #Michelin #Japanese #kaiseki #tokyo by bsyxx

Another #pink #dessert #strawberries and strawberries #sorbet with chewy #pearls enhanced by deep #grape #flavor from pink #champagne. Very #elegant #refreshing and yet sophisticated dessert by #ginzakojyu. #Michelin #Japanese #kaiseki #tokyo by bsyxx

Giant clay pot rice with chicken and chestnuts. Today's private kitchen was #kaiseki style with a hot appetizer sashimi course crab shrimp beef tongue pink plum somen noodles soup and dessert. So interesting that this has been the month of visiting private kitchens  #chestnut #claypotrice #hungryintaipei by hungryintaipei

Giant clay pot rice with chicken and chestnuts. Today's private kitchen was #kaiseki style with a hot appetizer sashimi course crab shrimp beef tongue pink plum somen noodles soup and dessert. So interesting that this has been the month of visiting private kitchens #chestnut #claypotrice #hungryintaipei by hungryintaipei

September Kaiseki at Miyako Restaurant. Chrysanthemum Leaf Ohitashi Sansho, Seasoned Ayu Fish, Pink Shrimp Tofu Cake, Sashimi Ahi and Seabream, Grilled Oyster “Misoyaki” Style, Lobster and Scallop in Ankake Sauce, Rice w/ Salmon and Ikura “Chazuke” w/ Pickles, Dessert Black Sugar Mochi and Green Tea Ice Cream.  Reservation Required for Monthly Kaiseki.

September Kaiseki at Miyako Restaurant. Chrysanthemum Leaf Ohitashi Sansho, Seasoned Ayu Fish, Pink Shrimp Tofu Cake, Sashimi Ahi and Seabream, Grilled Oyster “Misoyaki” Style, Lobster and Scallop in Ankake Sauce, Rice w/ Salmon and Ikura “Chazuke” w/ Pickles, Dessert Black Sugar Mochi and Green Tea Ice Cream. Reservation Required for Monthly Kaiseki.

Prawns, beet, walnut yuzukosho, arugula oil, fennel blossoms by @karloevaristo…

Prawns, beet, walnut yuzukosho, arugula oil, fennel blossoms by @karloevaristo…

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