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#GuestChef #Mikuni and Iam_Teppanyaki #ChefMoon #ChefMok #HongKong #Singapore #sg #Hk #japanesecuisine #fairmont #fairmonthotels #26/27May #4handsevent #event #4hands #Teppanyaki #kaiseki #dinner&Lunch by chef_moooon

#GuestChef #Mikuni and Iam_Teppanyaki #ChefMoon #ChefMok #HongKong #Singapore #sg #Hk #japanesecuisine #fairmont #fairmonthotels #26/27May #4handsevent #event #4hands #Teppanyaki #kaiseki #dinner&Lunch by chef_moooon

#GuestChef #Mikuni and Iam_Teppanyaki #ChefMoon #ChefMok #HongKong #Singapore #sg #Hk #japanesecuisine #fairmont #fairmonthotels #26/27May #4handsevent #event #4hands #Teppanyaki #kaiseki #dinner&Lunch by chef_moooon

感謝友人邀請Ms O 已經可以試到剛在香港開業的東京米芝蓮料理名店 La Bombance 位於銅鑼灣登龍街新落成的V Point 30樓容納最多50位食客3間VIP 房最重要可以坐擁維港美景 主廚岡田信師傅將日本和海國新鮮食材再配精湛手藝並加入法國菜的精緻文化將美味食物化成一件件藝術品呈現在食客面前 九道菜約為每位港幣$1280! 餐廳會視乎新鮮食材不定期更新 美食海景絕對是紀念日和好友聚餐的地方 La Bombance (Causeway Bay) 30/F V Point 18 Tang Lung Street Causeway Bay 銅鑼灣登龍街18號V Point 30樓 訂座電話31883326 Ms O tip: (1) 一定要預早訂座 (2) 如有食物敏感最好預先通知餐廳 #vpoint #tanglungstreet #causewaybay #hkisland #hk #japanese #japanesecuisine #tokyo #labombance #michelinrestaurant #東京 #新派日本菜 #精緻 #食物藝術…

夏日炎炎最好便是食時令當造的迷你懷石料理新鮮食材包括日本和牛北海道海膽龍蝦香魚鰻魚等還有清新的日本蕃茄雪葩甜玉米慕絲等你來試!訂座請電25741118或電郵info@ginsai.com.hk The New Summer Mini Kaiseki Menu of Gin Sai is PERFECT for Summer time! Fresh Seasonal ingredients including: Japanese Wagyu Beef Hokkaido Sea Urchin Lobster Ayu and Eel! Refreshing Japanese Tomato Sorbet Sweet Corn Mousse is waiting for you! Call 25741118 or email to info@ginsai.com.hk for reservation. #japan #japanese #japaneserestaurant #restaurant #japanesecuisine #cuisine #highend…

一期一會的約定跟千代保的緣份... #hk #hkig #hkfood #hkfoodie #hkfoodblogger #food #foodie #foodporn #foodlover #foodpic #foodphotography #foodgasm #foodpics #foodstagram #kaiseki #千代保懷石料理 #japanesecuisine #shanghai #一期一會 #ochobo by drwilliamlo