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Hot & Chilli food and travel blog : #FOOD 6 quick and tasty recipes for avocado that you will love: http://www.hotandchilli.com/2014/08/6-tasty-and-quick-recipes-for-avocado.html #recipe #avocado

Hot & Chilli food and travel blog : #FOOD 6 quick and tasty recipes for avocado that you will love: http://www.hotandchilli.com/2014/08/6-tasty-and-quick-recipes-for-avocado.html #recipe #avocado

Hot & Chilli food and travel blog, fantastic flavours and textures, chicken filled with plantain and bacon with side of rice and crisp plantain. This dish remind me of home... www.hotandchilli.com

Hot & Chilli food and travel blog, fantastic flavours and textures, chicken filled with plantain and bacon with side of rice and crisp plantain. This dish remind me of home... www.hotandchilli.com

Hot & Chilli food and travel blog, @Vivat_Bacchus review #london

Hot & Chilli food and travel blog, @Vivat_Bacchus review #london

Hot & Chilli the sous vide supreme experiment

sous vide lamb ( at and artichoke for 3 hours) on wet polenta - amazing!

Hot & Chilli food and travel blog: The Hundred Foot Journey, Hassan's dry chicken

The Hundred Foot Journey, Hassan's dry chicken

a good book, cup tea and cake – perfect! I’ve never been to India, but it’s on my bucket list. I love Indian food in all its colourful glory and aromas.

#Travel and #food : Brive at the Dordogne Valley : http://www.hotandchilli.com/2014/07/france-dordogne-valley-brive-la.html #hotandchillitravels

#Travel and #food : Brive at the Dordogne Valley : http://www.hotandchilli.com/2014/07/france-dordogne-valley-brive-la.html #hotandchillitravels

Hot & Chilli food and travel blog, pumpkin and kale soup

Hot & Chilli food and travel blog, pumpkin and kale soup

roasted quail, cannelloni of leg of quail and frois gras, sweetcorn, hazelnuts, pickled mushrooms and wild garlic

roasted quail, cannelloni of leg of quail and frois gras, sweetcorn, hazelnuts, pickled mushrooms and wild garlic

Hot & Chilli | food and travel blog: London, Brasserie Blanc Southbank

London, Brasserie Blanc Southbank

London, Brasserie Blanc Southbank - Hot and Chilli

Hot & Chilli: White peaches in Rosé d'Anjou

White peaches in Rosé d'Anjou

White peaches in Rosé d'Anjou - Hot and Chilli

Hot & Chilli | food and travel blog: Brazilian food : canapé bolinho de arroz and feijoada

Brazilian food : canapé bolinho de arroz and feijoada

Hot & Chilli: Brazilian food : canapé bolinho de arroz and feijo. Great recipes for World Cup next week!

The juiciest pork roast stuffed with herbs and garlic and rubbed with aromatic spices.

Aromatic Spice Rubbed Pork Roast Stuffed with Herbs and Garlic and More Slavic Delicacies

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