Raw bars.  Raw Clams.  Mignonette.  Veuve Clicquot.  Take me there.

Raw Bar with Asian Mignonette (Oysters and Clams

Recipe: Raw bar with Asian Mignonette (Oysters and Clams) by Steamy Kitchen

Classic Italian Meatballs - 2 little changes to the usual to make these extra soft, moist and with extra flavour! #healthy #easydinners #recipe

Classic Italian Meatballs (Extra Soft and Juicy)

Use this meatball recipe with the crockpot bolognese sauce. Classic Italian Meatballs - 2 little changes to the usual to make these extra soft, moist and with extra flavour!

The secret to this favorite sauce #recipe starts with fresh tomatoes that are roasted in the oven to make them extra sweet all year round | foodiecrush.com

Simple Roasted Tomato Sauce - the secret to this favorite sauce starts with fresh tomatoes that are roasted in the oven to make them extra sweet all year round : foodiecrush

Lemon Rosemary Flatbread Crackers - everyone goes crazy over these shatteringly crisp crackers. They're perfect with hummus and dips but also pair well with salads and soups.

Lemon Rosemary Flatbread Crackers

Lemon Rosemary Flatbread Crackers - everyone goes crazy over these shatteringly crisp crackers. They're perfect with hummus and dips but also pair well with salads and soups. -- sub out AP flour for GF -- Better Batter?

Brie Spinach Dip - my friends could not get over this appetizer! Its your favorite spinach dip made even more delicious with BRIE! Creamy, cheesy and so addicting!

Brie Spinach Dip - my friends could not get over this appetizer! Its your favorite spinach dip made even more delicious with BRIE! Creamy, cheesy and so addicting! (Whats Your Favorite Food)

Garlic Lemon Butter Crab Legs – crazy delicious king crab legs in garlic herb and lemon butter. This crab legs recipe is so good you want it everyday | rasamalaysia.com

Garlic Lemon Butter Crab Legs – crazy delicious king crab legs in garlic herb and lemon butter. This crab legs recipe is so good you want it everyday : rasamalaysia

Food Mood

Perfect Chocolate Chip Cookies - Confessions of a Baking Queen

clock
25 minutes
Ingredients
Vegetarian
∙ Serves 36
Refrigerated
  • 1 Egg, large
  • 1 Egg yolk, large
Baking & Spices
  • 1 3/4 cups All-purpose flour, unbleached
  • 1/2 tsp Baking soda
  • 3/4 cups Brown sugar, dark packed
  • 1 1/2 tsp Cornstarch
  • 1/2 cup Granulated sugar
  • 1 1/2 cups Milk chocolate chips
  • 1 tsp Salt
  • 1 tbsp Vanilla extract
Dairy
  • 14 tbsp Butter, unsalted
Woo hoo it my 100th post! I can’t believe I have blogged 100 times! Crazy how time flies :) Anyways in honor of my 100th post I found it fitting to be one of my favorite things and a classic&…

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