CousCous Tabbouleh

Tuesday Tastings :: Couscous Tabbouleh

Middle Eastern Couscous Tabbouleh is super healthy and quick to make! Made with Israeli couscous, cucumber, and cherry tomatoes, this dish can be served as a summer salad at your next summer dinner party!

Sundried Tomato and Garlic Couscous

sundried tomato and garlic couscous: couscous, green onion, sundried tomatoes

My Daily Morsel | Couscous with Balsamic-Roasted Vegetables | http://www.mydailymorsel.com

Couscous with Balsamic-Roasted Vegetables - replace chicken broth with vegetable broth

Garden Couscous Salad -- loving this trend of thinking of dishes as salads (full of veggies with some grains mixed in, instead of tons of grains with a few veggies)!

Garden Couscous - Next time, I will let the couscous (I actually used quinoa instead) cool longer before adding it to the veggies. Didn't have balsamic, used red wine vinegar instead. Still a winner. Served with grilled chicken.

Using whole-wheat couscous adds fiber to this side dish. Serving it at room temperature, rather than chilled, allows the flavors to come through.

Whole-Wheat Couscous with Almonds

Whole Wheat Couscous with Almonds. Using whole-wheat couscous adds fiber to this side dish. Serving it at room temperature, rather than chilled, allows the flavors to come through. Per serving: 149 calories

Garlic and Shrimp Pasta Toss

Garlic and Shrimp Pasta Toss

Garlic & Shrimp Pasta Toss - As any Italian cook knows, garlic, butter, shrimp, and pasta were made for each other. But using grilled shrimp and roasting the garlic on the grill make the best even better.

Food Mood

Couscous 'N' Garlic Shrimp

clock
30 minutes
Ingredients
∙ Serves 4
Seafood
  • 24 Shrimp (about 1 lb.), fresh or frozen large
Produce
  • 1 6 ounce package Baby spinach, fresh
  • 4 cloves Garlic
  • 2/3 cup Green onions
  • 1 tbsp Parsley, fresh
  • 1 tsp Tarragon, dried
  • 1/2 tsp Thyme, dried
  • 1 8 ounce jar Tomatoes, oil-packed dried
Canned Goods
  • 1 1/4 cups Chicken broth
Condiments
  • 1/3 cup Lemon juice
  • 12 Olives, pitted
Baking & Spices
  • 1/4 tsp Old bay seasoning or celery salt
  • 1 5 ounce package Pine nut-flavored couscous mix, toasted
Oils & Vinegars
  • 1 tbsp Olive oil
Dairy
  • 1/4 cup Butter
  • 1 Parmesan cheese
BHG's Newest Recipes:Couscous 'N' Garlic Shrimp Recipe

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