Explore Charcuterie, Chorizo, and more!

Jan Jacob and Anja

Great Glen Charcuterie are artisan producers of wild venison charcuterie. A range of cured & smoked Salami, Chorizo, Pepperoni, Smoked Venison & Bresaola.

Katy Rodger on her farm with her cows and her yoghurt

Katy Rodger on her farm with her cows and her yoghurt

As British artisan charcuterie goes from strength to strength, why not make your own chorizo? Here in the first guide in a new series, we show you how. #chorizo #homemade

As British artisan charcuterie goes from strength to strength, why not make your own chorizo? Here in the first guide in a new series, we show you how.

Tom Lewis of Monachyle Mhor, our oldest (& wildest) customer, about to skin a stag.

Tom Lewis of Monachyle Mhor, our oldest (& wildest) customer, about to skin a stag.

Free range Gartmorn Farm Guinea Fowl (available to-order form @ochilfoods)

Free range Gartmorn Farm Guinea Fowl (available to-order form

Auchtertool Sausages from Puddledub Farm. Tasty.

Auchtertool Sausages from Puddledub Farm.

Venison Charcuterie as part of buffet featuring Scottish Food

Venison Charcuterie as part of buffet featuring Scottish Food

Your Authentic Punjabi Chicken Curry Kit - An at home masterclass with fail-proof recipes and instructions, perfect for any budding cook | Yumbles.com #ChristmasGifts

Hampers make the perfect give- think hampers stuffed full of Gin, Chutney and English cheeses. Our food & drink hampers make perfect christmas gifts.

Left, Nigella Lawson Meat Eater ... Right, Gillian McKeith Vegan... There are so many more good examples of Vegan/Vegetarian vs Meat eater than this ONE.  Research this one because what you see is not always what you get!!! Plenty of studies available on the benefits of a vegan or vegetarian diet over a diet of meat.  Just saying :)

Brits are flocking to a different Egyptian Red Sea Resort after being barred from Sharm El Sheikh

Local Products of the Lot Valley, France.  One of the many reasons I live here....ALIGOT!!!

Midi-Pyrénées - Local Products of the Lot Valley, France. One of the many reasons I live here.

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