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Watanabe Gyuto 210mm kitchen knife. Handmade, devilishly sharp but hard to maintain; it needs sharpening by hand and it's steel is hard as ... blue steel. No really, it's made of Japanese Blue Steel.

Handmade, devilishly sharp but hard to maintain; it needs sharpening by hand and it's steel is hard as . No really, it's made of Japanese Blue Steel.

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Ju Handmade Bowie knife & Japanese style Tactical knife, Canada Knives and Swords

Sgian Dubh - Woven Steel

A premium Sgian Dubh with woven steel handle, set with synthetic emerald stone

New Damascus Knives w/ Pacific Yew handles From the top: 8” Santoku, 8” Cleaver/ Butcher Hybrid, 7” Vegetable Nakiri, 6.5” New Style Butcher, 4.75” Small Cleaver, and 4.25” Herb Chopper Most of these...

New Damascus Knives w/ Pacific Yew handles From the top: Santoku, Cleaver/ Butcher Hybrid, Vegetable Nakiri, - oh the things you could cook!

Damascus steel hammer. I can't even imagine how difficult this would be to forge. So many layers!

For those who like nice hammers (lots of Pics) - The Knife Network Forums : Knife Making Discussions

This Tom Krein Ultimate Boar Knife is a Full Tang knife that was Hand Ground from tough CPM D2 Steel. A Long Dagger Grind with Distal Taper.

This Tom Krein Ultimate Boar Knife is a Full Tang knife that was Hand Ground from tough CPM Steel. A Long Dagger Grind with Distal Taper.

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