Every year when I make gingerbread, the kids sniff their way into the kitchen looking for little men. But to me gingerbread is not a cookie – it’s a moist, tingly, richly flavored cake. I crave it every December.
Here was the scene last night: I have my glass of milk and a slice of this scrumptious and moist peanut butter banana bread on the dining table, with my laptop screen set on at the At&t website, and me waiting for the Apple iphone event.
Slow Cooker Pot Roast with Gravy
Slow Cooker Pot Roast with Gravy from 101 Cooking For Two
Healthy breakfast cookie (no flour, no sugar, no dairy): cups oats + super ripe bananas + 1 cup unsweetened applesauce + handful of craisins + cinnamon to taste. Throw it all together, mix well, slap 'em on a baking sheet at 350 for about 35 minutes.