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Kimchi Fried Rice with Tempeh (leave out the eggs to make it vegan)
Hoisin Tofu with Mushrooms and Cauliflower Rice
Crispy Tempeh Stirfry ½ cup cashews 1 packet of tempeh (250g) 1 tbsp coconut oil or extra virgin olive oil 1 red onion 3 garlic cloves 1 in/2.5 cm piece of ginger 1 purple carrot 1 orange carrot 1 red pepper (capsicum) 1 zucchini 1 medium eggplant 2 kale leaves ½ head of broccoli 1 large handful of basil leaves 2 tbsp tamari 1-2 fresh chilli (optional) ½ tsp. of Himalyan/Sea Salt or Herbamare Rice or quinoa to serve on the side, optional
Make Pork Belly Kimchi Tacos for a Korean-style Mexican dish using marinated pork, sweet and spicy ginger and garlic sauce and sautéed onions.
One-Pot Red Beans and Rice
Chicken Sausage & Shrimp “Dirty Rice”
This one pot Spanish Chickpeas and rice has big flavor thanks to liberal dose of spices, artichoke hearts, and fresh lemon. Step by step photos. @budgetbytes
Teriyaki Peanut Tofu with Stir-Fried Veggies & Brown Rice » I LOVE VEGAN
Veggie Alfredo Lasagna made with healthy cauliflower sauce
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