This is a very tasty dish that Ive had lots of compliments on, even tho I cheat and use jarred sauce (shhh)...I think the slow simmering of the flavorful meatballs really makes this taste homemade all the way!!! This makes a lot, so I usually use the leftovers to make meatball subs.

EZ crock pot Meatballs {• Frozen Meatballs • One 14 oz. Can of Jellied Cranberry Sauce {or less, to taste} • 1 Bottle of Chili Sauce Instructions:  Combine the cranberry jelly and chili sauce in a bowl, then stir.  Add frozen meatballs to crock pot, and cover with sauce mixture.  Heat on high for 3 hours, stirring occasionally. Let simmer on low.

Slow Cooker Spaghetti & Meatballs - I’ve been cooking 50 years and this dish is still one that guests ask for frequently. My No. 1 standby recipe also makes amazing hero sandwiches, and the sauce works for any pasta. —Jane McMillan, Dania Beach, Florida Read more: http://www.tasteofhome.com/recipes/slow-cooker-spaghetti---meatballs#ixzz3IuQjdWbD

Crockpot Italian Chicken 4 Chicken Breasts (thawed) - - Craig likes. Me? eh. - - 1 packet Zesty Italian Dressing Seasoning 1 8oz package of Cream Cheese 2 cans Cream of Chicken Soup 1/4 - 1/2 can of Milk Instructions ( Edit ) Mix altogether in crockpot; cook on low for 4 hours. If sauce is too thick add a little milk. Serve over pasta or rice. #foods #delicious

If you like an everything bagel, you will love this everything bagel hummus! It's easy to make homemade hummus!

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