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Brioche Butchy à la vanille ©‎Fraise & Basilic

Brioche Butchy à la vanille ©‎Fraise & Basilic

Wraps filled w/ pulled prok, carrots & cucumber, spring onion and fresh mint rolled in rice paper, glass noodles.   Peanut In a bowl, mix 3 tbsp peanut butter, juice of 1 lime, 2 tbsp soy sauce, 1 tsp sesame oil, 1 clove of garlic, grated, & pinch sugar, a small dollop of rice vinegar & Sriracha or other stuff. Whisk w/a fork until the texture is thick & soft. Taste & add more salt to taste. Until you achieve the tartness, sweetness or savory to your personal taste. Put in the fridge.

Wraps filled w/ pulled prok, carrots & cucumber, spring onion and fresh mint rolled in rice paper, glass noodles. Peanut In a bowl, mix 3 tbsp peanut butter, juice of 1 lime, 2 tbsp soy sauce, 1 tsp sesame oil, 1 clove of garlic, grated, & pinch sugar, a small dollop of rice vinegar & Sriracha or other stuff. Whisk w/a fork until the texture is thick & soft. Taste & add more salt to taste. Until you achieve the tartness, sweetness or savory to your personal taste. Put in the fridge.

La tana del coniglio: Crostata salata con verdure saltate e mozzarella di bufala Pettinicchio

La tana del coniglio: Crostata salata con verdure saltate e mozzarella di bufala Pettinicchio

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