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The bakery of Paterakis Alexandros at Kissamos, Crete, august 2014 ©jeanphilippedetonnac

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Veganista ice cream parlor by Ulrich Huhs & Gabriele Lenz, Vienna – Austria

L´Office, un escondrijo para un chef americano en París

Le Richer à Paris, 2 rue richer Super bueno, sans réservation (arriver tôt)

좋아요 2,860개, 댓글 34개 - Instagram의 Seoul , Korea(@soomin_jeon)님: "다음에 또 가야지!"

좋아요 2,860개, 댓글 34개 - Instagram의 Seoul , Korea(@soomin_jeon)님: "다음에 또 가야지!"

Barbari Bakery

Barbari Bakery, Naazi Abad-Tehran, by Kamyar Adl

Passage 53 // Japanese-French by Chef Shinishi Sato  (53, Passage des Panoramas  75002 Paris, France)**    t: +33 (0)1 42 33 04 35

passage 53

Passage 53 Japanese-French cuisine by Chef Shinishi Sato 53 Passage des Panoramas 75002 Paris, France t: 42 33 04 35

Gontran Cherrier - Artisan Boulanger - one of Montmartre's many great boulangeries. Amazing bread and pastries. The Kouign-amann is a must have, especially at when they are still warm.

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