Butternut squash soup 1 medium to large butternut or other winter squash (between 3 and 4 pounds) 3 tablespoons butter, unsalted 2 large leeks, white part only cleaned thoroughly and chopped (you could substitute one onion for the leeks if you prefer) 4 teaspoons fresh ginger, peeled and minced 5 cups chicken stock or broth ½ c whipping cream ¼ tsp salt
21 High-Protein Breakfasts That Barely Take Any Time to Prepare
Mexican Pork Chops 6 pork chops 1 teaspoon salt 3/4 cup rice, uncooked 1 (1 1/4 ounce) package taco seasoning mix 1 (8 ounce) can tomato sauce 1 1/2 cups water 1/2 cup grated monterey jack cheese 1 green pepper, sliced into 6 rings Preheat oven to 350º. Brown pork chops and arrange in 9×13 baking pan. Season with salt. Sprinkle rice around chops. Combine taco seasoning mix, tomato sauce, and water. Pour over chops and rice, cover tightly with foil. Bake for 1 hour.
Black Bean Soup is a classic dish from Cuba that is enjoyed throughout Latin America and the Caribbean. Black bean soup recipes allow for great versatility as a soup that stands alone or poured over rice for an elegant and unexpectedly flavorful main course.