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My mother used to cook a lot until her health halted her cooking passion. One of the recipes I learned from my mother is Chè Trôi Nước...

My mother used to cook a lot until her health halted her cooking passion. One of the recipes I learned from my mother is Chè Trôi Nước.

Sweet Mung Bean and Sago Soup, a  delicious and popular Chinese dessert. The addition of pandan leaves, sago, and coconut milk is a Southeast Asian enhancement. | RotiNRice.com

Sweet Mung Bean and Sago Soup

This Sweet Mung Bean and Sago Soup is a delicious Chinese dessert. The addition of pandan leaves, sago, and coconut milk is a Southeast Asian enhancement.

Zongzi (广式粽子), a Cantonese steamed banana leaves treat. Looks like rice, pork belly, salted duck egg yolk, and more. Oh! And Chinese sausages and peanuts. I've never right to put salted egg yolk in one of these things. Yummy!

Zongzi

Zongzi (广式粽子), a Cantonese steamed banana leaves treat. Looks like rice, pork belly, salted duck egg yolk, and more. And Chinese sausages and peanuts. Ive never right to put salted egg yolk in one of these things.

Welcome to Tevy's Kitchen: Glutinous Rice Mung Bean Dessert (khmer dessert)

Glutinous Rice Mung Bean Dessert (khmer dessert) This is Khmer popular dessert. It takes few steps to do it. I don’t have the exact measu.

Sticky Rice Cake with Red Bean Paste | ChinaSichuanFood.com

Sticky Rice Cake with Red Bean Paste

Cambodian Glutinous Rice Mung Bean Dessert (Banh Chanoeuk) Mom's favorite! I need to learn how to flavor the coconut milk from her.

Glutinous Rice Mung Bean Dessert (khmer dessert) This is Khmer popular dessert.

Tofufah or Taufufar is soft beancurd in syrup. A traditional Chinese dessert. Some like it hot, some like it cold. Some like the syrup spic...

Tofufah or Taufufar is soft beancurd in syrup. A traditional Chinese dessert. Some like it hot, some like it cold. Some like the syrup spic.

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