Made with just three ingredients, this outstanding infused cheese is the ultimate make-ahead dish: It can be refrigerated for up to a week…

Chile Oil–Marinated Goat Cheese

Made with just three ingredients, this outstanding infused cheese is the ultimate make-ahead dish: It can be refrigerated for up to a week before serving. Get the recipe at Food & Wine.

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Caponata Crostini with Goat Cheese and Toasted Pine Nuts | This eggplant based relish is a delicious accompaniment to just about everything. It’s like a Sicilian version of ratatouille and best served with a wide range of meats and fish, on toast, or used as a sauce with pasta.

Caponata Crostini with Goat Cheese and Toasted Pine Nuts

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Ratatouille and Goat Cheese Subs  - Staff favorite with Food & Wine, so you know it's good...this looks amazing!

F&W Staff Favorite Summer Recipes

Matt Neal had never made ratatouille before he opened Neal& Deli. He took the recipe from his father, the legendary Southern chef Bill Neal, and used.

Food Mood

Grilled Chile-Cheese Toasts

Ingredients
Vegetarian
∙ Serves 4
Produce
  • 1/2 cup Cilantro
  • 2 Jalapenos
  • 1/2 cup Onion
  • 1 Tomato, medium
Condiments
  • 1/2 cup Mayonnaise
Baking & spices
  • 1/2 tsp Cayenne pepper
  • 1 Salt and freshly ground black pepper
Bread & baked goods
  • 1 thick Twelve 1/2-inch-thick slices Whole wheat bread, hearty
Dairy
  • 1 lb Whole milk mozzarella
Grilled Chile-Cheese Toasts Recipe from Food & Wine

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