Made with just three ingredients, this outstanding infused cheese is the ultimate make-ahead dish: It can be refrigerated for up to a week before serving. Get the recipe at Food & Wine.
Goat Cheese-Garlic Toasts Recipe ~ For a fast hors d’oeuvre, chef Wolfgang Puck rubs grilled baguette slices with garlic and tops them with a fresh-herb goat cheese spread.
Caponata is a fantastic accompaniment to any meal. Add goat cheese and toasted pine nuts and you have an easy and elegant hors d'oeuvre.
This supereasy, garlicky Spanish tomato bread recipe has just one step. Get the recipe from Food & Wine.
Matt Neal had never made ratatouille before he opened Neal& Deli. He took the recipe from his father, the legendary Southern chef Bill Neal, and used.