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John Dory w/braised and smoked baby artichokes, green garlic and kombu broth at Madrona Manor in Healdsburg

John Dory w/braised and smoked baby artichokes, green garlic and kombu broth at Madrona Manor in Healdsburg

Tuna conserva at La Nebbia in SF

Tuna conserva at La Nebbia in SF

3rd Course: Abalone Grilled in Seaweed, black garlic, grains, agretti. (The Restaurant at Meadowood 12 Days of Christmas)

3rd Course: Abalone Grilled in Seaweed, black garlic, grains, agretti. (The Restaurant at Meadowood 12 Days of Christmas)

Above: Lacinato kale salad is dressed with anchovy lemon vinaigrette. Left: The braised lamb shank can almost feed two. Photo: John Storey, Special To The Chronicle

Above: Lacinato kale salad is dressed with anchovy lemon vinaigrette. Left: The braised lamb shank can almost feed two. Photo: John Storey, Special To The Chronicle

Inside Scoop SF » Raising, slaughtering, aging and cooking meat at Belcampo Meat Co.

Inside Scoop SF » Raising, slaughtering, aging and cooking meat at Belcampo Meat Co.

Orecchiette w/Calabrian chile pork sausage, broccoli di cicco and red onions at Poggio in Sausalito

Orecchiette w/Calabrian chile pork sausage, broccoli di cicco and red onions at Poggio in Sausalito

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