4 chicken breasts, cooked and cut into bite size pieces 1 cans cream of chicken soup 1 pint sour cream 1 can Ortega green chilies, chopped ½ cup chopped green onion 1 dozen medium flour tortillas ¾ lb.
Easy Chicken Enchilada Casserole – 4 ingredients is all it takes to make this popular Mexican dish. It’s cheesy, it’s spicy, it’s sinfully delicious. I used left over shredded Chicken from tacos. And green enchilada Sauce