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Refreshing traditional desserts: Known as the es campur (mixed ice) in local tongue, this dish contains shredded ice, various fruits, jelly and sweet syrups. (Photo by Mary Sasmiro).

Refreshing traditional desserts: Known as the es campur (mixed ice) in local tongue, this dish contains shredded ice, various fruits, jelly and sweet syrups. (Photo by Mary Sasmiro).

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