Explore Vietnamese Chicken Salad and more!

Explore related topics

A simple delicious recipe for Vietnamese Beef with Green Papaya Salad- refreshing and light and full of flavor -this recipe is one of my favorites!

Vietnamese Beef and Green Papaya Salad

A simple delicious recipe for Vietnamese Beef with Green Papaya Salad- refreshing and light and full of flavor -this recipe is one of my favorites!

Chicken Mushroom Soba Noodle Soup | Kitchen Confidante - used 100% buckwheat noodle - more vege, less noodles, sub canola w olive oil, use tamari, sub kosher w Himalayan sea salt, use tamari and organic chicken broth, add zucchini

Chicken Mushroom Soba Noodle Soup

Chicken Mushroom Soba Noodle Soup | Kitchen Confidante - used 100% buckwheat noodle - more vege, less noodles, sub canola w olive oil, use tamari, sub kosher w Himalayan sea salt, use tamari and organic chicken broth, add zucchini

This Vietnamese banana tapioca pudding called Che Chuoi is awesome both warm and chilled! #pudding #vietnam #banana | cookingtheglobe.com

Che Chuoi - Vietnamese Banana Tapioca Pudding

This Vietnamese banana tapioca pudding called Che Chuoi is awesome both warm and chilled! #pudding #vietnam #banana | cookingtheglobe.com

brown rice yaki onigiri with bacon and avocado

Brown Rice Yaki Onigiri with Bacon and Avocado

Recipe: Toasted Brown Rice (Japanese Yaki Onigiri) with Bacon and Avocado

Banh Mi with Lemongrass Pork: This fresh Vietnamese baguette roll with golden crust is exceedingly crispy and crunchy. As for the Thịt Nướng (grilled meat), it turned out nice and tender with charred aromas. Spread the baguette with some mayo or butter and fresh cilantro, jalapeno slices and most importantly, the pickled carrots and daikon, you’re on your way to a very substantial meal. This is another great summer recipe to try as the aromas of the grilled lemongrass pork beckons from afar.

Banh Mi with Lemongrass Pork

Banh Mi with Lemongrass Pork: This fresh Vietnamese baguette roll with golden crust is exceedingly crispy and crunchy. As for the Thịt Nướng (grilled meat), it turned out nice and tender with charred aromas. Spread the baguette with some mayo or butter and fresh cilantro, jalapeno slices and most importantly, the pickled carrots and daikon, you’re on your way to a very substantial meal. This is another great summer recipe to try as the aromas of the grilled lemongrass pork beckons from afar.

Pinterest
Search