There are many different styles of barbecue and more than one kind of barbecue sauce. This one originated in Alabama, and if you know what’s good for you, you’ll dip your fried chicken in it. Cook the collards until they completely surrender themselves to the rich, spicy, lip-smacking braising liquid. This recipe is from Buxton Hall, one of the Hot 10, America's Best New Restaurants 2016.
Mornings are hectic. Before you reach for a packaged snack bar, make these 7 Grab-and-Go No-Bake Breakfast Recipes. You can easily prepare them when you have downtime so theyre available when youre in a rush. #healthysnacks #cleaneating