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Concert for sounds and food is a performance about relationship between sounds, cuisine and the five senses. The audience sits down at the table and has a 4 course dinner cooked by Adele Madau. Each dish has its own music created and played live by Adele Madau with amplified kitchen objects, electric violin, vocals, texts, sounds effects, samplers. When courses are introduced and served, the music starts and diners have to eat in silence, paying attention to food’s taste, smells.

Concert for sounds and food is a performance about relationship between sounds, cuisine and the five senses. The audience sits down at the table and has a 4 course dinner cooked by Adele Madau. Each dish has its own music created and played live by Adele Madau with amplified kitchen objects, electric violin, vocals, texts, sounds effects, samplers. When courses are introduced and served, the music starts and diners have to eat in silence, paying attention to food’s taste, smells.

I’m offering an unique experience in which, in very little time, you can prepare 5 different tapas, from the most classic to the most vanguard recipes. We will cook in the workshop that I have installed in my house and together we will prepare the dishes. After class, we will have the opportunity to enjoy the tapas together with my husband René who will present various Spanish wines to accompany the menu. It’s a personal and exclusive experience. Group discounts available

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From the Monastery of San Benito el Real, also used a a cellar as the Benedictine monks were owners of large vineyards, we arrived at the Plaza del Val, which holds a major and historic city markets, the Mercado del Val Market, an area the was full of taverns and inns, thereby giving shelter and food to many visitors and merchants who came to him. The tradition continues today and the market environment in some of the best wines, snacks and tapas in Valladolid tasted.

From the Monastery of San Benito el Real, also used a a cellar as the Benedictine monks were owners of large vineyards, we arrived at the Plaza del Val, which holds a major and historic city markets, the Mercado del Val Market, an area the was full of taverns and inns, thereby giving shelter and food to many visitors and merchants who came to him. The tradition continues today and the market environment in some of the best wines, snacks and tapas in Valladolid tasted.

Our cuisine is a blend of flavours and African dishes, especially from Senegal, with other Mediterranean ones. We always cook a special dish, created by our African chef, is served with creative salads with seasonal products. The Thiebou Dieune (rice/vegetables fish), the lamb/chicken/beef Mafe (peanut based sauce), the African couscous (chicken/fish/lamb), the chicken/lamb Yasa, etc., are common dishes in our kitchen.

Our cuisine is a blend of flavours and African dishes, especially from Senegal, with other Mediterranean ones. We always cook a special dish, created by our African chef, is served with creative salads with seasonal products. The Thiebou Dieune (rice/vegetables fish), the lamb/chicken/beef Mafe (peanut based sauce), the African couscous (chicken/fish/lamb), the chicken/lamb Yasa, etc., are common dishes in our kitchen.

This experience is based in two of my favourite places for Tapas in Barcelona. The first one that we will visit is Can Paixano, also known as The Champagneria, a symbolic place for its cheap sandwiches and for its drink, a rosé cava. You need to order some food in order to have a glass of rosé and the bottle is only offered if ordering two or more sandwiches or tapas.

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Here you’ll find wine, lots of good wine, as cer- tified by the high scores awarded by Parker to the Ribera and Duero designations of origin. Goes great with art and culture. After the Art... 3 Assorted tapas *+ 1 Traditional dessert + 2 Glass of Ribera del Duero (red) *Tapas subject to market availability

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Different flavors from different cultures and countries. Original dishes of Catalonia, on the Mediterranean sea, with Thai recipes.  You can bring with you the recipes of traditional Catalan dishes

Different flavors from different cultures and countries. Original dishes of Catalonia, on the Mediterranean sea, with Thai recipes. You can bring with you the recipes of traditional Catalan dishes

Revuelto de huevo con jamón, Bar Volapié (Sevilla)

Tour of the best bars in Sevilla where we will enjoy the flavors of the finest cuisine in the famous Andalusian tapas. Forget the most tourists places to eat and come with me to where the people of Seville eat everyday.

Foie de rape con ponzu y algas con nuestro brioche casero.

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Join me on a sunny days to discover the off the beaten track places of "la Barceloneta". We'll walk around the neighborhood, go to the beach and do a bit of the seawalk from Club Natació Barcelona to the big gold fish statue. After that we'll stop in an authentic place to have either some tapas or paella and we'll end up having a coffee in one of the bars by the sea!

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An exotic experience where you can prepare the most famous recipes of Japanese cuisine with a professional chef’s guidance: sushi, maki and nigiri and practice the art of rolling in a totally practical and funny way. Also discover the secrets of cooking rice, cutting fish... and learn about traditional sauces.

An exotic experience where you can prepare the most famous recipes of Japanese cuisine with a professional chef’s guidance: sushi, maki and nigiri and practice the art of rolling in a totally practical and funny way. Also discover the secrets of cooking rice, cutting fish... and learn about traditional sauces.

Red Wine and Tea May Reduce Blood Sugar Levels

Browse and book truly unique activities, things to do and tours guided by local people.

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