Dessert Professional | The Magazine Online - Roasted White Chocolate Panna Cotta, Charred Strawberries, Hickory Ice Cream, Gooey Chocolate Cake, Pop Rock Pignoli Brittle

Dessert Professional | The Magazine Online - Roasted White Chocolate Panna Cotta, Charred Strawberries, Hickory Ice Cream, Gooey Chocolate Cake, Pop Rock Pignoli Brittle

Milk chocolate mousse, chocolate cake, hazelnut ice cream, chocolate-covered candied hazelnuts, chocolate sauce and dark chocolate cremeux by Aggie Chin, Executive Pastry Chef of Capella Hotel in Washington D.C.

Milk chocolate mousse, chocolate cake, hazelnut ice cream, chocolate-covered candied hazelnuts, chocolate sauce and dark chocolate cremeux by Aggie Chin, Executive Pastry Chef of Capella Hotel in Washington D.C.

Dessert Professional | The Magazine Online - Stone Fruit Pistachio Brioche, Toffee Nuts, Blood Peach Fluid Gel

Dessert Professional | The Magazine Online - Stone Fruit Pistachio Brioche, Toffee Nuts, Blood Peach Fluid Gel

S’Mores: Marshmallow Fluff, “Hot” Chocolate Sauce, Graham Cracker Ice Cream, Chocolate Wafer

S’Mores: Marshmallow Fluff, “Hot” Chocolate Sauce, Graham Cracker Ice Cream, Chocolate Wafer

Dessert Professional | The Magazine Online - Chocolate Espresso Crème Brûlée with Bourbon Vanilla Gelato and Salted Coffee Caramel Sauce

Dessert Professional | The Magazine Online - Chocolate Espresso Crème Brûlée with Bourbon Vanilla Gelato and Salted Coffee Caramel Sauce

Dessert Professional | The Magazine Online - Tropical Cacao Chocolate, Coconut…

Dessert Professional | The Magazine Online - Tropical Cacao Chocolate, Coconut…

Dessert Professional | The Magazine Online - Ceylon Cinnamon Bavaroise with Hazelnut Financier and Pomegranate

Dessert Professional | The Magazine Online - Ceylon Cinnamon Bavaroise with Hazelnut Financier and Pomegranate

Mini Chocolate Dome, Happy 2016 from Salon! (64% Madagascar Chocolate Mousse, Chocolate Crutons, Chocolate Caramel Bechamel, Black Cocoa Soil.) #neworleans #felchlin #swisschalet #cheflife #truecooks #eatlocal #pastry #pastrychef #ladychef #dessert #frenchquarter

Mini Chocolate Dome, Happy 2016 from Salon! (64% Madagascar Chocolate Mousse, Chocolate Crutons, Chocolate Caramel Bechamel, Black Cocoa Soil.) #neworleans #felchlin #swisschalet #cheflife #truecooks #eatlocal #pastry #pastrychef #ladychef #dessert #frenchquarter

Dessert Professional | The Magazine Online - Pistachio Brittle & White Peach Mousse With Griotte Mascarpone Sorbet

Dessert Professional | The Magazine Online - Pistachio Brittle & White Peach Mousse With Griotte Mascarpone Sorbet

Dessert Professional | The Magazine Online - Pistachios Bavarois with Milk Chocolate Chantilly

Dessert Professional | The Magazine Online - Pistachios Bavarois with Milk Chocolate Chantilly

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