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Stuffed Tomatoes are a delicious way to incorporate nourishing pink rice and sautéed vegetables into a hearty, warming meal.  Enjoy!

Stuffed Tomatoes are a delicious way to incorporate nourishing pink rice and sautéed vegetables into a hearty, warming meal. Enjoy!

This hearty Tuscan bean soup is so warming and nourishing. It’s sure to cure whatever ails you! Serve with your favourite crusty bread. via @deliciouseveryday

This hearty Tuscan bean soup is so warming and nourishing. It’s sure to cure whatever ails you! Serve with your favourite crusty bread. via @deliciouseveryday

Rigatoni Pasta Pie recipe pictures I'm going to try the shorter Rigatoni and attempt to stuff them!! :)

Rigatoni Pasta Pie recipe pictures I'm going to try the shorter Rigatoni and attempt to stuff them!! :)

Italian Beef Stew (This was good. I used 1.5 lbs of beef so had to add more flour to make it thicker. Also added spaetzle at the end because it needed something more to fill it up.)

Italian Beef Stew (This was good. I used 1.5 lbs of beef so had to add more flour to make it thicker. Also added spaetzle at the end because it needed something more to fill it up.)

CHICKEN FAJITA SALAD - everything you love about chicken fajitas, transformed into a hearty salad.

CHICKEN FAJITA SALAD - everything you love about chicken fajitas, transformed into a hearty salad.

Butter Chicken (sans the butter!) http://www.notquitenigella.com/2013/11/08/low-calorie-butter-chicken/

Butter Chicken (sans the butter!) http://www.notquitenigella.com/2013/11/08/low-calorie-butter-chicken/

This vegan gumbo recipe is hearty, savory, filling and warming. With a mix of beans, mushrooms and okra, this vegetarian gumbo is cheap to make and full of flavour. Starting with a dark, rich roux, key herbs and spices, and a secret umami ingredient, it’s hard to believe that this vegan gumbo doesn’t have any meat in it!

This vegan gumbo recipe is hearty, savory, filling and warming. With a mix of beans, mushrooms and okra, this vegetarian gumbo is cheap to make and full of flavour. Starting with a dark, rich roux, key herbs and spices, and a secret umami ingredient, it’s hard to believe that this vegan gumbo doesn’t have any meat in it!

Erwtensoep - Dutch Pea Soup from Food.com: This soup is not a starter but a substantial meal, our favorite winter soup!! When cold the soup should be thick enough to slice, if not you did not make a good pea soup, (that is what my mother always told me!) Traditionally served with pumpernickel bread. Freezes well. I use 2 1/2 cups of split peas and find that thick enough, but for the true thick Dutch version you should use 3 1/2 cups. After a discussion with other Zaar members I like to add…

Erwtensoep - Dutch Pea Soup from Food.com: This soup is not a starter but a substantial meal, our favorite winter soup!! When cold the soup should be thick enough to slice, if not you did not make a good pea soup, (that is what my mother always told me!) Traditionally served with pumpernickel bread. Freezes well. I use 2 1/2 cups of split peas and find that thick enough, but for the true thick Dutch version you should use 3 1/2 cups. After a discussion with other Zaar members I like to add…

This healing and Hearty Vegetable Soup is packed with nourishing veggies and a soul warming broth to fend off a cold and revive you.

This healing and Hearty Vegetable Soup is packed with nourishing veggies and a soul warming broth to fend off a cold and revive you.

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