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How to make 'Om Ali' - an Egyptian Bread Pudding

How to make 'Om Ali' - an Egyptian Bread Pudding

Egyptian food - Koshary - a blend of pasta, lentils, chickpeas, and tomato sauce

Egyptian Street Food at Home: Koshary

Egyptian food - Koshary - a blend of pasta, lentils, chickpeas, and tomato sauce

Ful Medames - This fava bean dip is scooped with pieces of pita bread and eaten for breakfast in Arabic countries.   YUMMY!

Ful Medames (Fava Bean Dip)

Ful Medames - This fava bean dip is scooped with pieces of pita bread and eaten for breakfast in Arabic countries. YUMMY!

Macaroni w Bechamel Sauce. One of my favorite Middle Eastern recipes - YUM!

Egyptian Macaroni Bechamel

Roz Maaamar is an Egyptian Rice dish thats cooked in the oven rather than the stove top. Its creamy because of the milk and can be eaten savoury or sweet. My Family likes it with sugar however some people add salt and pepper. This is really delicious way of cooking rice and looks wonderful on the tablespread.

Roz Maaamar is an Egyptian Rice dish thats cooked in the oven rather than the stove top. Its creamy because of the milk and can be eaten savoury or sweet. My Family likes it with sugar however some people add salt and pepper. This is really delicious way of cooking rice and looks wonderful on the tablespread.

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