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Juniper Bar New York... Bite of the Best  ...Mediterranean flatbread ($13) and lobster tacos

Juniper Bar New York... Bite of the Best ...Mediterranean flatbread ($13) and lobster tacos

At Bar 54 Brighton Beets cocktail (a play on Brighton Beach) ($26) with fresh weekly made beet infused vodka, gin, lemon, Cointreau, ruby port and mint  served over crushed ice with orange twist. For a drink with a subtle kick, I suggest the Santana Sour ($26) made with tequila blanco, lime juice, jalapeños, pineapple and cilantro; my  favorite.

At Bar 54 Brighton Beets cocktail (a play on Brighton Beach) ($26) with fresh weekly made beet infused vodka, gin, lemon, Cointreau, ruby port and mint served over crushed ice with orange twist. For a drink with a subtle kick, I suggest the Santana Sour ($26) made with tequila blanco, lime juice, jalapeños, pineapple and cilantro; my favorite.

The Beer Bar, Met Life Building - an un-traditional, but fresh tasting — lobster roll served with fries.  I say not traditional as the roll was a thick hoagie, not a toasted hotdog bun, and instead of just mayo, the lobster was mixed with spicy mayo, diced celery and shredded bibb lettuce all topped with crumbled apple smoked bacon ($15.50).

The Beer Bar, Met Life Building - an un-traditional, but fresh tasting — lobster roll served with fries. I say not traditional as the roll was a thick hoagie, not a toasted hotdog bun, and instead of just mayo, the lobster was mixed with spicy mayo, diced celery and shredded bibb lettuce all topped with crumbled apple smoked bacon ($15.50).

Marea, Midtown West, NYC

Marea, Midtown West, NYC

Nick's Restaurant & Pizzeria, UES, NYC

Nick's Restaurant & Pizzeria, UES, NYC

At Four Seasons NYC  grilled wild king salmon ($58)

At Four Seasons NYC grilled wild king salmon ($58)

Cafe Ollin, Spanish Harlem, NYC

Cafe Ollin, Spanish Harlem, NYC

At at Anassa Taverna, NYC ....had their hearty portion of sushi-quality charcoal-broiled tender Spanish octopus ($17). Really hearty, especially compared to the scanty price portions served at Carbone...

At at Anassa Taverna, NYC ....had their hearty portion of sushi-quality charcoal-broiled tender Spanish octopus ($17). Really hearty, especially compared to the scanty price portions served at Carbone...

@VillagioRisto  signature gondoletta ($19), tender balls of pasta filled with four cheeses and spinach blanketed in a light truffle cream sauce

@VillagioRisto signature gondoletta ($19), tender balls of pasta filled with four cheeses and spinach blanketed in a light truffle cream sauce

@UBKNYC -  I highly recommend the three panko fried oyster on the half shell over housemade tartar sauce topped with chili infused tonkatsu sauce and a jalapeño ($9).

@UBKNYC - I highly recommend the three panko fried oyster on the half shell over housemade tartar sauce topped with chili infused tonkatsu sauce and a jalapeño ($9).

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