@CopperKettleNYC Copper Kettle Kitchen, Upper East Side, NYC - wild mushrooms and goat cheese flatbread drizzled with truffle oil

@CopperKettleNYC Copper Kettle Kitchen, Upper East Side, NYC - wild mushrooms and goat cheese flatbread drizzled with truffle oil

At The Milton,Yorkville, NYC - Also good is the crispy flatbread ($9) with caramelized onions, Applewood smoked bacon and Shropshire Blue ....

At The Milton,Yorkville, NYC - Also good is the crispy flatbread ($9) with caramelized onions, Applewood smoked bacon and Shropshire Blue ....

Charlie Palmer at the Knicker, Times Square, NYC @CharliePalmer .... pumpkin-filled ravioli with mushrooms

Charlie Palmer at the Knicker, Times Square, NYC @CharliePalmer .... pumpkin-filled ravioli with mushrooms

@ILPUNTO  I'd recommend heir tortellini ($22) ai porcini. These small pasta squares filled with a sage seasoned blend of beef, mushrooms and shallots came with grape tomatoes and porcini mushrooms — all  drizzled with a truffle imbibed extra virgin olive oil.

@ILPUNTO I'd recommend heir tortellini ($22) ai porcini. These small pasta squares filled with a sage seasoned blend of beef, mushrooms and shallots came with grape tomatoes and porcini mushrooms — all drizzled with a truffle imbibed extra virgin olive oil.

Mezzogiorno, Soho, NYC - margherita pizza ($14) drizzled with spicy housemade oil...

Mezzogiorno, Soho, NYC - margherita pizza ($14) drizzled with spicy housemade oil...

At Gramercy Tavern... the tender butter-poached warm lobster knuckles salad with carrots, fingerling potatoes and crunchy purslane ($18)

At Gramercy Tavern... the tender butter-poached warm lobster knuckles salad with carrots, fingerling potatoes and crunchy purslane ($18)

at Isle of Capri, Upper East Side, NYC - Jane — one of the owners — and I had talked about their restaurants specialties, and because of that I wanted to sample small tastes of both...

at Isle of Capri, Upper East Side, NYC - Jane — one of the owners — and I had talked about their restaurants specialties, and because of that I wanted to sample small tastes of both...

Don't miss Manzo Ristorante @ Eataly, New York City or the hearty tortelloni with braised beef and brown beech mushrooms $20

Don't miss Manzo Ristorante @ Eataly, New York City or the hearty tortelloni with braised beef and brown beech mushrooms $20

At Victor's Cafe... Lechon Asado al Estilo del Puerto Boniato con Moros y Cristianos ($26). That’s Victor’s tender roast suckling pig — from a 45-pound animal cooked in house and marinated in sour orange, olive oil, garlic and herbs. It’s accompanied by yuca in a garlic mojo and Moros y Cristianos, Cuban black beans, rice and a bit of bacon. After sampling, this became my favorite of all the meat dishes. Don’t miss it.

At Victor's Cafe... Lechon Asado al Estilo del Puerto Boniato con Moros y Cristianos ($26). That’s Victor’s tender roast suckling pig — from a 45-pound animal cooked in house and marinated in sour orange, olive oil, garlic and herbs. It’s accompanied by yuca in a garlic mojo and Moros y Cristianos, Cuban black beans, rice and a bit of bacon. After sampling, this became my favorite of all the meat dishes. Don’t miss it.

@CopperKettleNYC  Octopus Copper Kettle Kitchen, Upper East Side, NYC

@CopperKettleNYC Octopus Copper Kettle Kitchen, Upper East Side, NYC

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