@ILPUNTO I'd recommend heir tortellini ($22) ai porcini. These small pasta squares filled with a sage seasoned blend of beef, mushrooms and shallots came with grape tomatoes and porcini mushrooms — all drizzled with a truffle imbibed extra virgin olive oil.
At Victor's Cafe... Lechon Asado al Estilo del Puerto Boniato con Moros y Cristianos ($26). That’s Victor’s tender roast suckling pig — from a 45-pound animal cooked in house and marinated in sour orange, olive oil, garlic and herbs. It’s accompanied by yuca in a garlic mojo and Moros y Cristianos, Cuban black beans, rice and a bit of bacon. After sampling, this became my favorite of all the meat dishes. Don’t miss it.