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Slow-Cooker Vegetable Soup Recipe from Taste of Home -- shard by Heather Thurmeier, Pense, Saskatchewan

Slow Cooker Vegetable Soup

Slow-Cooker Vegetable Soup Recipe from Taste of Home -- shard by Heather Thurmeier, Pense, Saskatchewan

25 Days of Christmas Cheer :: Day 3 :: White Chocolate Party Mix Recipe

White Chocolate Party Mix

Goat Cheese Stuffed Apricots With Honey

Goat Cheese Stuffed Apricots With Honey

bite sized appetizers goat cheese apricots Goat Cheese Stuffed Apricots Start or finish your party with a platter of these: Domestic Fits drops goat cheese in a halved fresh apricot, then sprinkles the lot with raw honey and chopped pecans for crunch.

Bacon and Brussel Sprout Salad

Bacon and Brussel Sprout Salad

Bacon and brussels sprouts salad: dressing is 1 minced shallot, c olive oil, juice of 1 lemon + 1 orange. Toss onto 6 bacon cooked and crumbled, almonds (chopped) and 48 Brussels sprouts shredded

Skinny Spinach Lasagna

Skinny Spinach Lasagna

Skinny Spinach Lasagna - thick layers of sauce, noodles, ricotta, spinach, and Mozzarella - 250 calories. I add a bit more spinach.

Chocolate-Cherry Ice Cream Pie:  1 bottle (7-1/4 ounces) chocolate hard-shell ice cream topping, divided,   1 graham cracker crust (9 inches),   1 jar (10 ounces) maraschino cherries, drained,   1 quart vanilla ice cream, softened,   2 packages (1-1/2 ounces each) peanut butter cups, chopped

Chocolate-Cherry Ice Cream Pie

Chocolate-Cherry Ice Cream Pie: 1 bottle (7-1/4 ounces) chocolate hard-shell ice cream topping, divided, 1 graham cracker crust (9 inches), 1 jar (10 ounces) maraschino cherries, drained, 1 quart vanilla ice cream, softened, 2 packages (1-1/2 ounces each) peanut butter cups, chopped

Bird's Nest Breakfast Cups: 12 turkey bacon strips, 1-1/2 cups egg substitute, 6 Tbs shredded reduced-fat Mexican cheese blend, 1 Tbs minced fresh parsley.   In a large skillet, cook bacon over medium heat for 2 minutes on each side or until partially set but not crisp. Coat six muffin cups with cooking spray; wrap two bacon strips around the inside of each cup. Fill each with 1/4 cup egg substitute; top with cheese.   Bake at 350° for 18-20 minutes or until set. Cool for 5 minutes

Bird's Nest Breakfast Cups

Bird's Nest Breakfast Cups: 12 turkey bacon strips, 1-1/2 cups egg substitute, 6 Tbs shredded reduced-fat Mexican cheese blend, 1 Tbs minced fresh parsley. In a large skillet, cook bacon over medium heat for 2 minutes on each side or until partially set but not crisp. Coat six muffin cups with cooking spray; wrap two bacon strips around the inside of each cup. Fill each with 1/4 cup egg substitute; top with cheese. Bake at 350° for 18-20 minutes or until set. Cool for 5 minutes

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