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50 of Melbourne’s Best Cheese Dishes | Melbourne | The Urban List

50 of Melbourne’s Best Cheese Dishes | Melbourne | The Urban List

Australian Gourmet Traveller recipe for house-made spaghetti with sugo by Rita Macali from Melbourne restaurant Supermaxi.

Australian Gourmet Traveller recipe for house-made spaghetti with sugo by Rita Macali from Melbourne restaurant Supermaxi.

Heartattack and Vine | Cicchetti and Espresso Bar | Lygon Street, Carlton | Broadsheet Melbourne - Broadsheet

Heartattack and Vine | Cicchetti and Espresso Bar | Lygon Street, Carlton | Broadsheet Melbourne - Broadsheet

St. Ali: Located in South Melbourne, Melbourne. Known for A pioneer of Melbourne's coffee culture with inventive brunch fare and puns galore.

St. Ali: Located in South Melbourne, Melbourne. Known for A pioneer of Melbourne's coffee culture with inventive brunch fare and puns galore.

Green Hill from Sweet Grass Dairy. Similar to Brie, but unmistakably Southern.

Green Hill from Sweet Grass Dairy. Similar to Brie, but unmistakably Southern.

Cakes on Display : Hopetoun Tearooms

Melbourne - A Sweet Safari Guide

Tete de Moine cheese on a Girolle. Serve this to friends on a Sunday afternoon with good white wine and quartered fresh figs. Perfect.

Tete de Moine cheese on a Girolle. Serve this to friends on a Sunday afternoon with good white wine and quartered fresh figs. Perfect.

Drunken Hooligan made by Cato Corner Farm is washed with local grape must and red wine. Flavors are aromatic and wine-like.

Drunken Hooligan made by Cato Corner Farm is washed with local grape must and red wine. Flavors are aromatic and wine-like.

Chaource is the most famous artisanal cheese from the Champagne region of France. This decadent cheese is delicious at any stage of ripeness and has a slight mushroom scent with a rich, creamy flavor.

Chaource is the most famous artisanal cheese from the Champagne region of France. This decadent cheese is delicious at any stage of ripeness and has a slight mushroom scent with a rich, creamy flavor.

Bleu d'Auvergne is a blue cheese made in the Auvergne region in central France. http://www.cooksinfo.com/bleu-dauvergne

Bleu d'Auvergne is a blue cheese made in the Auvergne region in central France. http://www.cooksinfo.com/bleu-dauvergne

Le Crémeux du Mont-St-Michel: Luscious butter and cream flavors of this unpasteurized cow's milk cheese from Normandy combine with a slight spicy and earthy flavors that will surely please.

Le Crémeux du Mont-St-Michel: Luscious butter and cream flavors of this unpasteurized cow's milk cheese from Normandy combine with a slight spicy and earthy flavors that will surely please.

Portuguese Cheese: Say Queijo!  Via Via Global Chica Hubpages | /12/2012  I'm a huge cheese lover so when I moved to Portugal two years ago, I was psyched to find that Portugal has a wide variety of artisan cheeses produced throughout the country. Who knew?  #Portugal

Top 12 Portuguese Cheeses You Need to Try

Portuguese Cheese: Say Queijo! Via Via Global Chica Hubpages | /12/2012 I'm a huge cheese lover so when I moved to Portugal two years ago, I was psyched to find that Portugal has a wide variety of artisan cheeses produced throughout the country. Who knew? #Portugal

Bucheron cheese. I think I love this cheese too much.

Bucheron cheese. I think I love this cheese too much.

Roquefort - The cheese is white, tangy, crumbly and slightly moist, with distinctive veins of green mold, made from sheep milk - France

Roquefort - The cheese is white, tangy, crumbly and slightly moist, with distinctive veins of green mold, made from sheep milk - France

The Pantry - Melbourne Cafe, Restaurant Bircher muesli with poached apple, pear, rhubarb and apricot, cranberry granola, berry compote Breakfast, cafe, healthy living

The Pantry - Melbourne Cafe, Restaurant Bircher muesli with poached apple, pear, rhubarb and apricot, cranberry granola, berry compote Breakfast, cafe, healthy living