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Earl Grey Infused Gin Cocktail Holy Crap, this makes my mouth water just reading the recipe.

Earl Grey Infused Gin Cocktail Holy Crap, this makes my mouth water just reading the recipe.

Back in 1845, Ettore Zucca, an Italian industrialist, made rhubarb amaro from a tincture his wife’s doctor concocted to cure her indigestion. In 1919, a descendant, Carlo Zucca, refined the recipe and bottled and sold the amaro. It became scarce but now has been revived and is being imported. (Photo: Dan Neville/The New York Times)

Back in 1845, Ettore Zucca, an Italian industrialist, made rhubarb amaro from a tincture his wife’s doctor concocted to cure her indigestion. In 1919, a descendant, Carlo Zucca, refined the recipe and bottled and sold the amaro. It became scarce but now has been revived and is being imported. (Photo: Dan Neville/The New York Times)

Negroni Sbagliato: The Negroni’s spritzy cousin, the Sbagliato subs prosecco in for gin, creating a buoyantly bitter Italian aperitivo drink.

Negroni Sbagliato: The Negroni’s spritzy cousin, the Sbagliato subs prosecco in for gin, creating a buoyantly bitter Italian aperitivo drink.

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