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Pasta y almejas by Raquel Carmona Food Photography Styling, Food Styling, Pasta Recepies, Catering Food Displays, Catering Ideas, Burfi Recipe, Carmona, Gastronomia, Pasta
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Recipe from
lostragaldabas.net

Espaguetis vongole con salsa arrabiata-Los Tragaldabas

raquelcarmonaromero
Raquel Carmona
11k followers

Ingredients

Beer, Wine & Liquor
• 50 ml De vino blanco
Other
• Aceite de oliva virgen extra
• 1 kg De almejas
• 500 g De espaguetis
• 500 g De tomate natural triturado
• 7 Dientes de ajo
• 2 3 guindillas (dependiendo de como nos guste de picante)
• Perejil fresco
• Pimienta
• Sal
Food Photography Styling
Food Styling
Pasta Recepies
Catering Food Displays
Catering Ideas
Burfi Recipe
Carmona
Gastronomia
Pasta

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