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Passover Potato Skins

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Parisian Passover Coconut Macaroons

The secret to these macaroons' texture is the Italian meringue, composed of egg whites and a boiling sugar syrup. When baking these for Passover, dust the sheets with matzo cake meal; you can use flour at other times.

Passover Smoked Salmon Crêpes

Passover Smoked Salmon Crêpes Recipe - I added 1 tsp. sugar, and tsp. baking soda. - nice and fluffy!