Pan Fried Creamy Mustard Brussels Sprouts Salad! A paleo Brussel Sprouts superfood salad dish tossed in a vegan creamy mustard sauce. Quick to make, packed with fiber, healthy fats, and nourishment! A healthy gluten free side dish to add to your table. /cottercrunch/
Based on a dish you’ll find in many Rio de Janeiro restaurants, this recipe uses few ingredients but packs a lot of bold flavor. If your garlic has a green sprout growing in the center (the "germ"), be sure to remove it, because it will impart a bitter flavor to the final dish.
Garlic-Habanero Hot Sauce6-8 habanero peppers, stemmed and halved (or Yellow Scorpion peppers, if you have them and want some REAL heat) 2 tablespoons olive oil 1 cup water 4 cups white vinegar 20 garlic cloves, peeled and coarsely chopped 1 small onion, chopped 8 tablespoons sugar 3 teaspoons Worcestershire sauce ½ cup lime juice 1 teaspoon ground cumin 1 teaspoon salt
If You Haven't Tried Garlic Bread Around Your Dip, This Pizza Version Will Convert You
NEW oil free Anzac biscuit recipe vid on my YouTube! Wholesome lunch today Tamari mushrooms, bbq tofu, sesame lemon lettuce/spinach, basmati rice, avocado, cucumber & lemon Feeling so much better today, so spent the day feeding my body some good food! #vegan #wholesome #govegan PS choosing more #tessbegg150k shoutout winners tonight!!