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Raids Pâtisseries: Les gâteaux de la Pâtisserie de l'Eglise

Les gâteaux de la Pâtisserie de l'Eglise

Cake "Caramel delight with passion fruit" new design. Hazelnut biscuits with pine nuts, praline with chocolate and paillete feuilletine, salted caramel, caramel creme brulee, caramel cream, exotic compote with passion fruit, caramel glaze.

Cake "Caramel delight with passion fruit" new design. Hazelnut biscuits with pine nuts, praline with chocolate and paillete feuilletine, salted caramel, caramel creme brulee, caramel cream, exotic compote with passion fruit, caramel glaze.

Gateau Muguet (Cake made with almond flour and flavored with Cointreau syrup, caramelized almonds, and caramel cream.) The decoration is simple but striking on the dark chocolate background. The chef says he made this cake for May 1st, when people give lily of the valley in France. [From Patisserie Plaisir]

Gateau Muguet (Cake made with almond flour and flavored with Cointreau syrup, caramelized almonds, and caramel cream.) The decoration is simple but striking on the dark chocolate background. The chef says he made this cake for May 1st, when people give lily of the valley in France. [From Patisserie Plaisir]

Le fraisier, un dessert incontournable en France. Un entremets à base de fraises, de génoise et de crème mousseline souvent décoré avec un ...

Le fraisier, un dessert incontournable en France. Un entremets à base de fraises, de génoise et de crème mousseline souvent décoré avec un ...

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