Cake "Caramel delight with passion fruit" new design. Hazelnut biscuits with pine nuts, praline with chocolate and paillete feuilletine, salted caramel, caramel creme brulee, caramel cream, exotic compote with passion fruit, caramel glaze.
Gateau Muguet (Cake made with almond flour and flavored with Cointreau syrup, caramelized almonds, and caramel cream.) The decoration is simple but striking on the dark chocolate background. The chef says he made this cake for May 1st, when people give lily of the valley in France. [From Patisserie Plaisir]