Simply substitute heavy cream for the amount of milk that the pudding normally calls for and mix as usual. That's it! If you use a hand mixer and whip it for quite a while it'll turn out pretty thick! I love it this way.
Cauliflower Ham Casserole 1 pound ham 1 16 oz bag frozen cauliflower, 2 c. cheese, 1 egg ½ cup almond milk ¼ cup heavy cream 1 T minced onion 1 t garlic powder ¼ cup crushed pork rinds, Preheat oven to 325F. Bake for 40 minutes. Makes 4 servings Net carbs per serving: 6 g