After the death in 2013 of Marcella Hazan, the cookbook author who changed the way Americans cook Italian food, The Times asked readers which of her recipes had become staples in their kitchens Many people answered with one word:
Simple Lemon Pasta with Parmesan and Pea Shoots - This easy weeknight recipe is sure to be a hit! Fresh spring pea shoots, spaghetti noodles, and a simple lemon sauce with pepper and parmesan cheese pack this pasta recipe with a ton of flavor. Ready in 30
Make a double batch and freeze half so you can use this amazing sauce next time you make lasagna, it's awesome. Try this No-Boil Meatless Lasagna recipe, it's so easy!** This is my new favorite sauce recipe!