another pinner: I worked at a Mexican restaurant that specializes in Baja dishes, and became addicted to this burrito. I moved away, so I had to create my own. The Chipotle Sauce is what makes it oh so yummy!
Marinated Flank Steak: A wonderful flank steak on the grill recipe I invented that friends just love! My girls think this is great, and it doesn't take long to grill. This also works great when sliced and used for fajitas.
Rouladen - An authentic German recipe for this filled beef roll-up, make it on special occasions and your guests will be impressed, serve with Spätzle (German home-made noodles) or Knödel (German home-made dumplings) and Rotkohl (red cabbage)
Fantastic Taco Casserole from Food.om: I originally found this taco casserole recipe in a Taste of Home magazine. Since then, I have made this recipe at least 50 times. I love it because the ingredients list isn't complicated and, based
Queso Blanco Dip (White Cheese Dip), The Second and Final Attempt
Beef cubes (i'm thinking chicken) are marinated with cayenne pepper and garlic before being grilled. This fiery dinner goes great with fresh pitas, chopped onion, and sour cream to temper the black magic heat! Trust me, you'll crave them!