Chocolate Chip Cookies Recipe – Flourless VEGAN Cookies made with Quinoa. Yes!!

Chocolate Chip Cookies Recipe – Flourless VEGAN Cookies made with Quinoa. Yes!!

Pumpkin Coconut Squares  1 Can Organic Pumpkin, 14 ounces  1/2 Cup Coconut Flour  1/4 Cup of sweetener of your choice, I used organic honey  3 Eggs  2 Tbsp Coconut Cream concentrate dissolved in 1/4 Cup Water  2 Tbsp Ghee, melted  2 Tbsp Coconut Oil, melted  1 Tbsp Cinnamon  1 Tbsp Allspice  1 Tsp Ground Cloves  1 Tsp Baking powder

Pumpkin Coconut Squares

Pumpkin Coconut Squares 1 Can Organic Pumpkin, 14 ounces 1/2 Cup Coconut Flour 1/4 Cup of sweetener of your choice, I used organic honey 3 Eggs 2 Tbsp Coconut Cream concentrate dissolved in 1/4 Cup Water 2 Tbsp Ghee, melted 2 Tbsp Coconut Oil, melted 1 Tbsp Cinnamon 1 Tbsp Allspice 1 Tsp Ground Cloves 1 Tsp Baking powder

No-Bake Cookie Dough Cheesecake Bars (vegan)  Graham Cracker Crust: 1 row of Midel Sugar Free Graham Crackers (1 cup) 1/3 cup Oats 3 Tablespoons Maple Syrup  Cheesecake Filling: 8 oz tofutti 1/2 cup Xylitol 1 teaspoon Pure Vanilla Extract 1 Tablespoon White Spelt Flour  Cookie Dough: 2 Tablespoons of Filling, recipe above 1/3 cup Coconut Sugar 1 Tablespoon Maple Syrup 1/2 teaspoon sea salt 1/2 teaspoon Pure Vanilla Extract 3/4 cup White Spelt Flour 1/3 cup cocao*

No-Bake Cookie Dough Cheesecake Bars (vegan) Graham Cracker Crust: 1 row of Midel Sugar Free Graham Crackers (1 cup) 1/3 cup Oats 3 Tablespoons Maple Syrup Cheesecake Filling: 8 oz tofutti 1/2 cup Xylitol 1 teaspoon Pure Vanilla Extract 1 Tablespoon White Spelt Flour Cookie Dough: 2 Tablespoons of Filling, recipe above 1/3 cup Coconut Sugar 1 Tablespoon Maple Syrup 1/2 teaspoon sea salt 1/2 teaspoon Pure Vanilla Extract 3/4 cup White Spelt Flour 1/3 cup cocao*

Onion Rings from The Vegan Stoner  *Hey @Rita Garvey this might work for your Not-Chicken Nuggets!

Onion Rings from The Vegan Stoner *Hey @Rita Garvey this might work for your Not-Chicken Nuggets!

Carrot-Zucchini Muffins

Carrot-Zucchini Muffins

I just made these with oat and rice flour, added a bit of xanthum gum and extra baking powder and some raisins and they were great and wheat-free, dairy-free, egg-free, and no refined sugar and tasted yummy

Pinterest
Search