3-Layer Angel Food Cake 1 1/2 cups of Egg Whites (approx. 10-12 eggs) - *it's important that your eggs are at room temperature before you start! 1 1/4 cups of Icing Sugar 1 cup of Flour 1 1/2 tsp Cream of Tartar 1 1/2 tsp Vanilla 1/2 tsp Almond Extract 1/4 tsp Salt 1 cup Sugar
Buttery, rich, moist and tender cake chock full of fresh blueberries and raspberries bursting with juicy summer berry flavor and a contrasting crunchy sugar cookie streusel. The perfect breakfast treat for the 4th of July everyone will LOVE!