Explore Food Marinating, Marinating Times and more!

Marinating Times by buzzfeed: A longer marinade isn't always better — but it usually is. For dark proteins — beef, lamb, pork — longer is always better. BUT, if the food is delicate — shrimp, flaky fish — stop marinating after 15 or 30 minutes or the acid

Chipotle Cream Sauce (perfect for grilled chicken, grilled shrimp, fish tacos, linguine and grilled chicken, chips/dip... endless possibilities.) Note to self: Try to rework this to a paleo recipe

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