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Roasted vegetable and goat cheese pitas with avocado spread via @domesticbliss2

Roasted vegetable and goat cheese pitas with avocado spread via @domesticbliss2

Buttery Lemon Spinach.  Even spinach haters like this!  Just use the ingredients & measurements from this recipe, sauté olive oil (or butter), lemon & garlic in stock pot remove from heat then stir in spinach.  It will wilt down and cook enough but not be too soggy or too crispy.  I'm not a fan of the microwave.

Buttery Lemon Spinach. Even spinach haters like this! Just use the ingredients & measurements from this recipe, sauté olive oil (or butter), lemon & garlic in stock pot remove from heat then stir in spinach. It will wilt down and cook enough but not be too soggy or too crispy. I'm not a fan of the microwave.

Feasting at Home: Collard Green Wraps with Roasted Yam and Chipotle Black Beans - another cool way to use greens!  I want to try these and add some quinoa in the wrap.

Feasting at Home: Collard Green Wraps with Roasted Yam and Chipotle Black Beans - another cool way to use greens! I want to try these and add some quinoa in the wrap.

Use riced cauliflower in place of the rice. Ditch the takeout and try this super simple recipe at home!

Use riced cauliflower in place of the rice. Ditch the takeout and try this super simple recipe at home!

Avocado Mayonnaise--one of my all-time favorite toppers for sandwiches, veggies, pasta. . .almost anything! Vegan and dairy-free.

Avocado Mayonnaise--one of my all-time favorite toppers for sandwiches, veggies, pasta. . .almost anything! Vegan and dairy-free.

NUTRITION INFORMATION PER SERVING Serving Size Serves 8 Calories 30 Protein  2g. Carbohydrates 7g. Total Fat 2g. Cholesterol 12mg. Potassium 160mg.  Sodium 15mg. Phosphorus 40mg. Sugar 0g. INGREDIENTS Cauliflower (Diced) 3  1/2c. Low-fat Sour Cream 1c. Shredded Cheddar Cheese 1c. Turkey Bacon  (Cooked and diced) 4slices Scallion (Diced) 1/2c. non-stick cooking spray  Pepper to taste PREPARATION 1. Preheat oven to 350°. In a medium-large pot,  bring 1 quart of water to a boil. 2. Add…

NUTRITION INFORMATION PER SERVING Serving Size Serves 8 Calories 30 Protein 2g. Carbohydrates 7g. Total Fat 2g. Cholesterol 12mg. Potassium 160mg. Sodium 15mg. Phosphorus 40mg. Sugar 0g. INGREDIENTS Cauliflower (Diced) 3 1/2c. Low-fat Sour Cream 1c. Shredded Cheddar Cheese 1c. Turkey Bacon (Cooked and diced) 4slices Scallion (Diced) 1/2c. non-stick cooking spray Pepper to taste PREPARATION 1. Preheat oven to 350°. In a medium-large pot, bring 1 quart of water to a boil. 2. Add…

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