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Vientiane, Laos is changing. Are modern houses eating away its charm?

Vientiane, Laos is changing. Are modern houses eating away its charm?

Uploaded by <a href='http://www.asiadish.com/community/members/kelly'>Kelly's Kitchen</a>

Uploaded by <a href='http://www.asiadish.com/community/members/kelly'>Kelly's Kitchen</a>

Tung Hoon Quail Egg Soup 冬粉鸟蛋汤 - I would replace the ground pork with chicken/turkey

Tung Hoon Quail Egg Soup 冬粉鸟蛋汤 - I would replace the ground pork with chicken/turkey

Tom Yum Gai (Thai Hot and Sour Chicken Soup)

Tom Yum Gai (Thai Hot and Sour Chicken Soup)

Not usually a huge pork gal, but this grilled pork neck with Issan dipping sauce looks bomb

Not usually a huge pork gal, but this grilled pork neck with Issan dipping sauce looks bomb

Grilled Fish at a market in Vientiane Laos

Grilled Fish at a market in Vientiane Laos

When it comes to pizza, flatter is simply better. Having been raised on nothing but thin and crispy New York-style crusts, it seems like sacrilege to even consider deviating from that delicious for...

When it comes to pizza, flatter is simply better. Having been raised on nothing but thin and crispy New York-style crusts, it seems like sacrilege to even consider deviating from that delicious for...

Tum tang -spicy cucumber salad - Laos Food....love this with some sticky rice... Bomb!

Tum tang -spicy cucumber salad - Laos Food....love this with some sticky rice... Bomb!

Published: May 16, 2012:  Jason Farmer / Staff Photographer West Scranton resident Champy Bouttavong was this week's Local Flavor: Recipes We Love winner, thanks to her Laotian Egg Rolls recipe, which she brought over with her from her native Laos.

Published: May 16, 2012: Jason Farmer / Staff Photographer West Scranton resident Champy Bouttavong was this week's Local Flavor: Recipes We Love winner, thanks to her Laotian Egg Rolls recipe, which she brought over with her from her native Laos.