There& never a wrong time for a barrel-aged stout. But the more temperatures begin to dip, the idea of a rich, high alcohol beer is even more appealing. Bourbon Barrel-Aged Dark Star from Fremont Brewing in Seattle is one of.
As black as midnight, Sierra Nevada already has a winner on its hands in Narwhal, their Imperial Stout. But Barrel-Aged Narwhal raises the bar, mellowing some of the beer's flavors while intensifying others.
The Lost Abbey Cuvee De Tomme If you’re going to buy a wild ale to leave to age in your basement for years, this is a great choice. This 11% brown ale was fermented with Candi sugar, raisins, sour cherries and malted barley. After fermentation, it’s matured for a year in bourbon barrels with more sour cherries and wild Brettanomyces yeast. If you can get your hands on this beer you’ll really have to use self-control to not drink it immediately.
New beers in store @ripcurrentbrewing Bourbon Barrel-Aged Rescue Buoy Russian Imperial Stout @breweryommegang @gameofthrones Winter Is Here Double White Ale and @lostabbey Gnoel De Abbey Holiday Brown Ale!! #sandiego #sandiegoconnection #sdlocals #sandiegolocals - posted by SD Wine & Beer Co. https://www.instagram.com/sandiegowineandbeerco. See more San Diego Beer at http://sdconnection.com