Cajun Crawfish Bread - Just mix, spread, and bake until brown and bubbly and melty on crispy French bread! - They didn't have crawfish at the store, so I ended up making this with lobster. It was Ah-Mazing!
Spicy Cajun Cod: Savory, spicy, fish that you can’t quit eating…use crusty, bread to sop up every last drop! This fish could easily be a weeknight meal as well with some French bread and steamed green beans.
OMG! Delicious!!! Cajun Crawfish- Stuffed French Bread Recipe. If you don't like crawfish use shrimp or crab. This link also has recipes for margarita shrimp, creole potato salad, and bourbon brownies! All sound scrumptious!!!