sticky lemon rolls with lemon–cream cheese glaze! for the dough, lemons, yeast (okay, so i'll never make this), milk, butter, sugar, vanilla extract, flour, salt, nutmeg, and eggs. for the filling, sugar, nutmeg, powdered ginger, and butter. and for the glaze, cream cheese and powdered sugar. NOM. i'd sure eat them.
That’s Amore: Roasted eggplant and garlic pizza with pesto