I am a complete sucker for chocolate ice cream . . . all things chocolate actually. This flavor already has the chocolate thing going for it, but is enhanced even further with the addition of delicious, creamy almond butter.
I was given some zucchini and was having fun experimenting with different things I could do with it. I tried zucchini chocolate cupcakes but they had a very strange texture…I decided to make my Coconut Flour Brownie recipe and add a bit of zucchini and.
Paleo Cherry Crisp 3 cups cherries, pitted and sliced 2 tsp almond extract cup unsweetened coconut milk For the topping: cup hemp seeds cup almond flour cup coconut flour 2 Tbl coconut oil 1 Tbl water 1 tsp cinnamon pinch of sal paleo dessert crumble
Homemade French Vanilla Chocolate Chip Coconut Milk Ice Cream gluten-free & dairy-free An ice cream maker 2 eggs 1 T.vanilla 2 cans of Natural Value Organic Coconut Milk oz each) cup of organic grade “B” maple syrup cup of enjoy life chocolate chips
Paleo - Hazelnut Chocolate Coconut Cookies cup coconut flour 1 cup hazelnut flour 1 tsp baking powder cup raw honey ounces dark chocolate, cut into chunks cup unsweetened applesauce cup unsweetened coconut flakes, toasted 2 eggs
Frozen Chocolate Coconut Mini Pies 1 cup almond meal cup coconut oil, melted 1 tsp vanilla salt to taste cup full fat canned coconut milk cup shredded unsweetened coconut cup coconut butter*, melted 1 tbsp unsweetened cocoa powder