Swiss Cheese Chicken... 4 Chicken Breasts(enough to fill pan), 6 Slices Swiss Cheese, 1can Cream of Chicken Soup, ¼c milk, ½ box Stove Top Turkey Stuffing, ¼c butter.... Cover bottom of pan w/chicken, then layer w/Swiss. Mix soup w/¼ cup milk.Pour on chicken. Top w/½ bag(or more) Stove Top Turkey Stuffing. Drizzle w/¼c butter. Bake 350*45-60mins. Serve over rice.
Slow Cooker Beef Tips | What2Cook Ingredients •2lb beef sirloin tips, cut in to 1″ pieces •8oz baby portobello mushrooms, sliced •1 can cream of mushroom soup •1/2 cup dry red wine •1 envelope Lipton Onion Soup mix •1/8 tsp pepper Instructions 1.Stir together beef tips and remaining ingredients in a lightly greased 5qt crock pot. 2.Cover and cook on low for 6 hours, or until done, stirring occasionally. Serve over buttered brown rice, or noodles