You may know that baking bacon is a great way to cook it up quickly and evenly, but for a little fun and flavor, the next time you bake it, why not season your bacon and twist it into spirals before baking? It should hold its shape while cooking, and when it comes out you'll have curly bacon straws—much more interesting than simple strips.
For anyone that may not know, the BEST way to make hard-boiled eggs is in the OVEN! Place the eggs in a muffin tray so they do not move around, turn the oven to 325 degrees, pop in for about 25-30 minutes and remove! Not only are they tastier, but they also are much easier to peel! By: A Mum n the Oven
This was soooooo good. The pie crust (linked) is very, very good. I didn't even refrigerate it as directed, but it's very flaky and buttery. I should have drained the tomatoes better. The juices dissolved the bottom crust. It was sloppy, but delicious!