Quinoa & Sweet Potato Chili:one 29 oz can black beans, rinsed and drained one 6 oz can tomato paste 32 oz vegetable stock 1 onion, chopped 5 cloves garlic, minced 1 tablespoon chili powder 1 tablespoon cumin 1 teaspoon oregano 1 tablespoon olive oil 1 sweet potato, peeled and cut into bite sized chunks 1 cup dry quinoa salt and pepper to taste avocado, cilantro for garnish (optional)
Looking for a healthy store-bought snack bar or protein bar? Checkout this list of the healthiest protein bars - and the ones to avoid!
Ritzy Cheddar Baked Chicken
Ritzy Cheddar Baked Chicken - This gorgeous chicken is baked with a cheesy, crunchy, buttery crust and topped with a yummy sauce that couldn't be simpler. It's sure to beat your regular old "oven baked chicken" with a lively cheddar flavor, a crispy exterior coating, and that juicy interior that you love. Step-by-step photos!
Slow Cooker Pasta e Faglioli is a lightened up and hearty stick-to-your-ribs soup perfect for a chilly day. Best of all, this copycat recipe for Olive Garden’s Pasta e Fagioli is healthy with options to make this gluten free. Comes together easily in your crock-pot and can be made ahead of time for an easy set and forget it meal!