Crockpot Pork Chops with Creamy Herb Sauce (Really good! Used bone-in & 2 full c. broth. Accidentally cooked for 8 hrs low & 2 hrs warm, but turned out fall-apart moist. Creamy sauce was yummy too! - MSK)
Serves: 6 12 jalapeno peppers 1/2 cup cream cheese 12 slices bacon Preparation method Prep: 15 mins | Cook: 15 mins 1.Cut the peppers in half lengthwise; remove seeds and membranes. 2.Fill the peppers with cheese. 3.Wrap each pepper half with a slice of bacon. 4.Put peppers on baking sheet and bake for 15 - 20 minutes. Depending on how crispy you want your bacon. 5.Preheat oven to 400 degrees F and line a baking sheet with aluminum foil.