5 Ingredient beef or turkey Chili  -- just 5 minutes of prep, too. Works for Phase 1 or Phase 3.

5 Ingredient beef or turkey Chili -- just 5 minutes of prep, too. Works for Phase 1 or Phase 3.

Crockpot Pork Chops with Creamy Herb Sauce (Really good! Used bone-in & 2 full c. broth.  Accidentally cooked for 8 hrs low & 2 hrs warm, but turned out fall-apart moist. Creamy sauce was yummy too! - MSK)

Crockpot Pork Chops with Creamy Herb Sauce (Really good! Used bone-in & 2 full c. broth. Accidentally cooked for 8 hrs low & 2 hrs warm, but turned out fall-apart moist. Creamy sauce was yummy too! - MSK)

Slow Cooker Buffalo Chicken Lettuce Wraps | "Quick, easy, and healthier than traditional Buffalo wings! Perfect for family dinners, BBQ parties, football Sundays, or just about any event!"

Slow Cooker Buffalo Chicken Lettuce Wraps | "Quick, easy, and healthier than traditional Buffalo wings! Perfect for family dinners, BBQ parties, football Sundays, or just about any event!"

Serves: 6  12 jalapeno peppers  1/2 cup cream cheese   12 slices bacon    Preparation method  Prep: 15 mins | Cook: 15 mins  1.Cut the peppers in half lengthwise; remove seeds and membranes.  2.Fill the peppers with cheese.   3.Wrap each pepper half with a slice of bacon.  4.Put peppers on baking sheet and bake for 15 - 20 minutes. Depending on how crispy you want your bacon.  5.Preheat oven to 400 degrees F and line a baking sheet with aluminum foil.

Serves: 6 12 jalapeno peppers 1/2 cup cream cheese 12 slices bacon Preparation method Prep: 15 mins | Cook: 15 mins 1.Cut the peppers in half lengthwise; remove seeds and membranes. 2.Fill the peppers with cheese. 3.Wrap each pepper half with a slice of bacon. 4.Put peppers on baking sheet and bake for 15 - 20 minutes. Depending on how crispy you want your bacon. 5.Preheat oven to 400 degrees F and line a baking sheet with aluminum foil.

Slow Cooker Beef Stew I - made this yesterday. So easy and so good! I used venison backstrap

Slow Cooker Beef Stew I - made this yesterday. So easy and so good! I used venison backstrap

CROCKPOT BALSAMIC TENDERLOIN WITH BROWN SUGAR  Follow me for more awesome recipes https://www.facebook.com/KimAnn.Connor

CROCKPOT BALSAMIC TENDERLOIN WITH BROWN SUGAR Follow me for more awesome recipes https://www.facebook.com/KimAnn.Connor

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